Sunday, June 28, 2009

T.O.

An adventure with the family brought me to Toronto on the weekend after school got out. Took a stop at a pho place with my cousin, see below and ordered some legitimate pho.





I always love the side dishes, especially them Thai basil leaves.



Also, the Vietnamese egg rolls are made with a thin layer or rice paper as a good alternative to a deep fried skin. Delicious.



Next, took my first trip up to the CN Tower.





Breathtaking.

1 comment:

  1. aren't those spring rolls? thought eggrolls were usually deep fried...

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